Description
Tomato pie is a delightful, savory dish that perfectly embodies the flavors of summer. With its flaky, buttery crust filled with juicy tomatoes, creamy cheese, and aromatic herbs, this recipe is an ideal centerpiece for family gatherings or casual dinners. Whether served warm or at room temperature, this tomato pie is sure to impress your guests and evoke fond memories of sun-soaked days.
Ingredients
Scale
- 1 unbaked pie crust
- 4 cups ripe tomatoes, sliced (about 4 medium tomatoes)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped (or oregano)
- Salt and pepper to taste
Instructions
- Preheat oven to 375?F (190?C).
- Slice tomatoes and place them on paper towels for 10 minutes to absorb excess moisture.
- In a bowl, mix mozzarella, cheddar, mayonnaise, basil (or oregano), salt, and pepper until well combined.
- Layer one-third of the tomatoes in the crust, followed by half of the cheese mixture. Repeat layers and finish with remaining tomatoes.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg