Description
Tomato pie is a savory delight that beautifully blends the sweetness of ripe tomatoes with creamy cheese and fresh herbs, all enveloped in a flaky crust. This dish is perfect for summer picnics or cozy family dinners, offering a comforting taste of home. With its vibrant colors and rich flavors, tomato pie is an eye-catching centerpiece that?s sure to impress at any gathering.
Ingredients
Scale
- 4 medium fresh tomatoes, sliced
- 1 pre-made pie crust
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 large eggs
- 1/4 cup fresh basil, chopped
- Salt to taste
Instructions
- Preheat the oven to 375?F (190?C).
- Lay the pie crust in a pie dish and trim any overhang.
- Sprinkle sliced tomatoes with salt and let sit in a colander for 15 minutes.
- In a bowl, mix together cheeses, mayonnaise, eggs, and basil until creamy.
- Layer half of the tomatoes in the pie crust, followed by half of the cheese mixture. Repeat layering.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg