Description
Toffee Caramel Apple Cake is the perfect autumn dessert that combines a moist, spiced cake with tender apple slices and rich toffee bits. Drizzled with luscious caramel sauce, this cake is sure to impress at any gathering or cozy night in. With its delightful flavors and easy preparation, it?s a must-try for every baking enthusiast!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 3 cups diced Granny Smith apples
- 1 cup toffee bits
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350?F (175?C) and grease a round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream softened butter until light; add eggs one by one, mixing well.
- Gradually mix dry ingredients into the wet mixture; gently fold in apples and toffee bits.
- Pour batter into the prepared pan and bake for 40?45 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with caramel sauce while warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg