Description
Indulge in the irresistible flavors of roasted garlic and herb potatoes this Thanksgiving. These crispy, golden-hued gems are fluffy on the inside and infused with fragrant herbs and sweet roasted garlic. Perfect as a side dish to your holiday turkey or enjoyed alone, this recipe is sure to evoke cherished memories with every bite.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 8 cloves fresh garlic, crushed
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- In a large bowl, combine halved potatoes with olive oil, crushed garlic, chopped rosemary, thyme, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Transfer to a serving platter and garnish with additional fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg