Description
Experience the warmth of Thanksgiving with this stunning Roasted Cauliflower Steak. This dish transforms humble cauliflower into a star attraction, delivering a crispy, golden exterior and tender interior. Perfectly seasoned with garlic and smoked paprika, it?s an elegant centerpiece that will impress guests and satisfy every palate. Ideal for both vegetarians and meat lovers alike, this flavorful steak is easy to prepare and sure to spark joy at your holiday table.
Ingredients
Scale
- 1 large head cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ? teaspoon sea salt
- ? teaspoon black pepper
Instructions
- Preheat your oven to 425?F (220?C).
- Remove leaves from the cauliflower and trim the base to sit flat. Slice into 1-inch thick 'steaks.'
- Place cauliflower steaks on a lined baking sheet. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Rub spices evenly.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender.
- Serve with balsamic reduction or lemon juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 135
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg