Description
Texas Roadhouse Style Baked Salmon with Sweet and Savory Glaze is an irresistible dish that elevates ordinary salmon into a culinary delight. This recipe features tender, flaky fillets coated in a luscious glaze that perfectly balances sweet and savory flavors. Ideal for cozy dinners or entertaining guests, it’s simple to prepare and guaranteed to impress everyone at your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tsp garlic powder
- 2 tbsp water
- Salt and pepper to taste
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- Place the salmon fillets skin-side down in the dish, seasoning them with salt and pepper.
- In a bowl, whisk together brown sugar, soy sauce, garlic powder, and water until fully combined.
- Pour half of the glaze over the salmon fillets, reserving the other half for later.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle reserved glaze over cooked salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg