Description
Savor the rich flavors of Tender Short Rib Ragu over Silky Parmesan Mashed Potatoes, a comforting dish perfect for family gatherings or cozy nights in. This recipe features melt-in-your-mouth short ribs braised to perfection and served atop creamy mashed potatoes infused with parmesan, ensuring a warm culinary experience that delights the senses.
Ingredients
Scale
- 2 lbs beef short ribs
- 1 medium yellow onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup full-bodied red wine
- 1 can (28 oz) San Marzano tomatoes
- 2 cups beef broth
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1 cup freshly grated parmesan cheese
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Sear the short ribs in olive oil over medium-high heat until browned on all sides. Remove and set aside.
- In the same pot, saut? onions, carrots, celery, and garlic until softened (about 5 minutes).
- Deglaze with red wine, scraping up brown bits; add tomatoes and beef broth.
- Return short ribs to the pot and simmer covered on low heat for about 2 hours or until tender.
- Boil quartered potatoes until tender (about 15 minutes); drain and mash with butter and parmesan until creamy.
- Serve mashed potatoes topped with ragu.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg