Description
Homemade tartar sauce is a creamy, zesty condiment that elevates any seafood dish. This simple recipe combines rich mayonnaise with tangy dill pickles and fresh herbs for an irresistible flavor. Whether you’re dipping crispy fish fillets, spreading on a seafood sandwich, or pairing with fried veggies, this tartar sauce is customizable and quick to prepare, making it a must-have in your kitchen!
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tbsp capers, rinsed and chopped
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh parsley (or dill)
Instructions
- Gather all ingredients on your counter.
- Finely chop the dill pickles into small pieces.
- In a medium bowl, combine mayonnaise, chopped pickles, capers, lemon juice, and Dijon mustard. Stir until smooth.
- Add chopped parsley and mix well.
- Taste and adjust seasoning if needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg