Description
Tangy Broccoli Slaw Coleslaw is a vibrant and refreshing side dish that combines crunchy broccoli slaw, sweet carrots, and crisp red cabbage, all tossed in a zesty apple cider vinegar and honey dressing. This easy-to-make slaw is perfect for summer barbecues, picnics, or as a light lunch. With its delightful crunch and bright flavors, it?s sure to be a hit at any gathering!
Ingredients
Scale
- 4 cups broccoli slaw mix
- 1 cup shredded carrots
- 1 cup thinly sliced red cabbage
- ? cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse and drain the broccoli slaw mix. Optionally, chop fresh broccoli crowns for added crunch.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the broccoli slaw mix, shredded carrots, and red cabbage to the bowl; toss until well coated.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg