Description
Tahini Miso Noodles with Crispy Broccoli is a quick and flavorful dish that seamlessly blends creamy tahini, savory miso, and perfectly cooked noodles, all topped with crunchy roasted broccoli. This vibrant and nutritious meal is ready in just 30 minutes, making it ideal for busy weeknights or impressing guests effortlessly. Customize it with your favorite vegetables or proteins for added versatility and enjoy the delightful explosion of flavors in every bite.
Ingredients
Scale
- 8 oz rice noodles
- 2 cups broccoli florets
- 1/4 cup tahini
- 2 tbsp white miso paste
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tbsp toasted sesame oil
- Water (as needed)
- Salt and pepper (to taste)
- Olive oil (for roasting)
Instructions
- Cook noodles according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
- Preheat oven to 400?F (200?C). Toss broccoli florets with olive oil, salt, and pepper; roast for 15-20 minutes until crispy.
- In a bowl, whisk together tahini, miso paste, minced garlic, lemon juice, sesame oil, and enough water to achieve desired sauce consistency.
- Combine drained noodles with the sauce in a large bowl. Toss until evenly coated, adding reserved pasta water as needed.
- Serve noodles topped with crispy broccoli and garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting/Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg