Description
Taco Pizza with Seasoned Ground Beef is a delicious and vibrant fusion of classic pizza and bold taco flavors. This easy-to-prepare dish features a crispy crust layered with savory seasoned ground beef, tangy salsa, and a medley of fresh vegetables, all topped with gooey melted cheese. Perfect for family dinners or game nights, this colorful pizza promises to delight your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 cup salsa
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalape?os (optional)
- 1/4 cup sour cream
Instructions
- Preheat oven to 400?F (200?C) and prepare a baking sheet or pizza stone with nonstick spray.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and stir in taco seasoning as per package instructions.
- Roll out the pizza dough on a floured surface to about half an inch thick and transfer it to the prepared baking sheet.
- Spread salsa evenly over the crust, followed by seasoned beef and a generous layer of shredded cheeses.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Remove from oven, add fresh toppings including lettuce, tomatoes, and jalape?os, then drizzle with sour cream before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg