Description
Sweet & Spicy Brussel Sprouts with Crispy Bacon is a delightful dish that perfectly balances savory and sweet flavors. Roasted Brussels sprouts are tossed with crispy bacon and a sweet-spicy glaze, creating a vibrant side that?s sure to impress at any dinner table. In just 30 minutes, you can elevate your vegetable game and enjoy this irresistible treat that pairs beautifully with a variety of main courses.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Preheat oven to 400?F (200?C).
- Rinse Brussels sprouts under cold water, trim the ends, and halve them.
- In a skillet over medium heat, cook bacon until crispy. Remove bacon and reserve drippings.
- In a bowl, combine halved Brussels sprouts with olive oil, honey, red pepper flakes, and crumbled bacon. Toss until well coated.
- Spread on a lined baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Serve warm, optionally drizzling with honey for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 25mg