Description
Sweet Potato Hash Browns are a delicious and nutritious twist on traditional breakfast favorites, combining crispy edges with a fluffy, sweet center. Perfect for brunch with friends or a cozy solo meal, these hash browns deliver comfort and flavor that will leave you craving more. With just a few simple ingredients, you can whip up this delightful dish in no time, making every morning feel special.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and grated
- 1 small onion (about 100g), finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Peel and grate the sweet potatoes using a box grater or food processor until finely shredded.
- Squeeze out excess moisture from the grated sweet potatoes using a clean kitchen towel; this is crucial for achieving crispiness.
- In a large bowl, combine the grated sweet potatoes, chopped onion, salt, pepper, and smoked paprika.
- Heat olive oil in a nonstick skillet over medium-high heat until shimmering.
- Scoop spoonfuls of the mixture into the skillet, flattening them into patties. Cook each side for about 4-5 minutes or until golden brown and crispy.
- Transfer to plates and enjoy with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg