Description
Sweet Potato & Black Bean Tacos are a vibrant and healthy delight that combine the sweetness of roasted sweet potatoes with hearty black beans, all wrapped in warm tortillas. Finished with fresh cilantro and a zesty squeeze of lime, these tacos are perfect for Taco Tuesday or any casual gathering. Easy to customize, they cater to various dietary preferences, making them a versatile choice for everyone. Enjoy this satisfying meal that bursts with flavor and nutrition!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and cubed
- 1 can (15 oz) black beans, rinsed and drained
- 4 corn or flour tortillas
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp cumin (optional)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Toss sweet potato cubes in olive oil, salt, pepper, and optional spices. Spread evenly on the baking sheet.
- Roast sweet potatoes for 25-30 minutes until tender and caramelized.
- Meanwhile, heat black beans in a saucepan over medium heat with lime juice until warmed through.
- Assemble tacos by layering roasted sweet potatoes and black beans in each tortilla. Top with chopped cilantro and extra lime juice if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg