Description
Sweet Corn Spoonbread Casserole is a comforting, creamy dish that perfectly blends the sweetness of corn with a fluffy, custard-like texture. Ideal for potlucks and family gatherings, this easy-to-make casserole is sure to impress. Serve it warm as a delightful side that will leave your guests asking for seconds!
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 2 cups fresh corn kernels (or frozen)
- 1 tablespoon baking powder
- 2 cups whole milk
- 3 large eggs
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 400?F (200?C) and grease a baking dish.
- In a bowl, whisk together the cornmeal, baking powder, and a pinch of salt.
- In another bowl, whisk the melted butter, milk, and eggs until frothy.
- Gradually combine the wet and dry ingredients and gently fold in the corn kernels.
- Pour the mixture into the prepared dish and bake for 30?35 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg