Description
Sweet Corn Spoonbread Casserole is a warm, comforting dish that perfectly marries the sweetness of corn with a light, fluffy texture. This delightful casserole is easy to prepare, making it a must-have for family dinners, potlucks, and holiday gatherings. With its buttery flavor and golden crust, it promises to be the star of your table, inviting everyone to come back for seconds.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup whole milk
- 1 cup fine cornmeal
- 1 tbsp baking powder
- ? cup unsalted butter (melted)
- 3 large eggs
- 1 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a large bowl, whisk together cornmeal, baking powder, and salt until well-combined.
- In another bowl, mix sweet corn, milk, melted butter, and eggs until smooth.
- Gradually combine the wet mixture into the dry ingredients without overmixing.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 40-45 minutes or until golden brown and puffed. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 120g)
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg