Description
Sweet Chili Shrimp and Bell Peppers Skillet is a vibrant, quick-cooking dish that combines succulent shrimp and colorful bell peppers in a delectable sweet and tangy sauce. This recipe is perfect for busy weeknights, delivering delicious flavors in just 25 minutes. Serve it over rice or noodles for a satisfying meal that?s sure to impress family and friends.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups bell peppers (1 red, 1 yellow, 1 green), sliced
- 3 cloves garlic, minced
- 1/2 cup sweet chili sauce
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Gather all ingredients: peel and devein the shrimp, slice the bell peppers, and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add bell peppers and saut? for about 5 minutes until they begin to soften.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add shrimp to the skillet, cooking until they turn pink (about 3-4 minutes).
- Drizzle in sweet chili sauce, stirring to coat evenly; cook for another minute.
- Serve hot, garnished with chopped green onions and extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 280
- Sugar: 9g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg