Description
Sugar cookie frosting is the ultimate topping that turns ordinary cookies into extraordinary delights. This rich, creamy frosting combines the sweet essence of vanilla with a subtle hint of almond, making it perfect for any occasion?be it birthday parties, holiday gatherings, or just a cozy afternoon treat. Easy to make and visually appealing, this frosting not only enhances the flavor but also adds a splash of color to your dessert table. Get ready to elevate your baking game with this simple yet delightful recipe!
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2–4 tbsp milk
Instructions
- Gather all ingredients and ensure the butter is softened.
- In a mixing bowl, beat the butter until light and fluffy (about 2 minutes).
- Gradually add the powdered sugar while mixing on low speed; then blend until smooth.
- Mix in vanilla and almond extracts until well incorporated.
- Add milk one tablespoon at a time until you reach your desired consistency.
- Frost cooled sugar cookies using an offset spatula or knife.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg