Description
Sugar Cookie Biscotti are a delightful blend of crunchy and chewy textures, infused with the sweet flavors of vanilla and almond. These twice-baked treats are perfect for sharing over coffee or tea, making every gathering feel special. Their charming appearance and irresistible sweetness will have everyone reaching for more, whether it?s a cozy afternoon or a festive celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla and almond extracts.
- Gradually add dry ingredients to the wet mixture until just combined.
- Shape dough into two logs on the baking sheet; bake for 25-30 minutes until golden brown.
- Let cool slightly, slice diagonally into pieces, then return to the oven for an additional 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg