Description
Elevate your Thanksgiving feast with these irresistible stuffed mushrooms! Bursting with a rich blend of cream cheese, garlic, and fresh herbs, each savory bite is topped with crispy Parmesan, offering a delightful contrast in texture. Perfect as an appetizer or side dish, these elegant morsels are sure to steal the spotlight at your holiday gathering. Easy to prepare and made with wholesome ingredients, they’re a delicious way to celebrate the season.
Ingredients
Scale
- 12 large white mushrooms
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375?F (190?C).
- Remove stems from mushrooms and finely chop them.
- In a bowl, combine cream cheese, chopped stems, garlic, Parmesan, parsley, breadcrumbs, and olive oil; mix well.
- Generously fill each mushroom cap with the filling mixture.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes until golden brown.
- Garnish with additional parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg