Description
Strawberry Yogurt Granola Clusters are a delightful and nutritious treat that combines crunchy rolled oats, creamy yogurt, and sweet dried strawberries. Perfect for breakfast, snacks, or dessert, these clusters are easy to make and offer a satisfying crunch with every bite. The sweet-tangy flavor will leave your taste buds dancing while filling your home with the irresistible aroma of fresh strawberries. Enjoy them warm from the oven or paired with Greek yogurt for an extra creamy experience!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chopped almonds
- 1/2 cup sunflower seeds
- 1 cup dried strawberries
- 1/3 cup honey or maple syrup
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped almonds, sunflower seeds, and dried strawberries.
- Warm honey or maple syrup in a small saucepan over low heat until it's runny; pour over the dry mixture and stir until well coated.
- Form small mounds (about two tablespoons each) on the prepared baking sheet; press gently to shape clusters.
- Bake for 20-25 minutes until golden brown; monitor closely to avoid burning.
- Cool completely before breaking into clusters; serve with Greek yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg