Description
Strawberry Shortcake Icebox Cake is a delightful no-bake dessert that features luscious layers of whipped cream, fresh strawberries, and vanilla wafers. This refreshing treat is perfect for summer gatherings or any occasion when you crave something sweet. With its beautiful presentation and creamy texture, it?s sure to impress your family and friends while evoking fond memories of sunny days. Enjoy every bite of this nostalgic dessert that combines simplicity with flavor!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 2 cups vanilla wafers
Instructions
- In a bowl, toss sliced strawberries with 1 tablespoon of sugar and let them sit to release their juices.
- In a large mixing bowl, combine heavy whipping cream, remaining sugar, and vanilla extract. Whip until soft peaks form (about 3-5 minutes).
- In an 8×8-inch dish, layer half of the vanilla wafers, followed by half of the whipped cream and half of the strawberries. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and garnish with extra whipped cream or whole strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg