Description
Strawberry Shortcake Ice Cream Sandwiches are the perfect summer dessert that combines soft, buttery shortcakes with creamy vanilla ice cream and fresh strawberries. These delightful treats are simple to make and ideal for gatherings or a sweet indulgence on a sunny afternoon. Each bite offers a refreshing explosion of flavor that captures the essence of summer, making them a must-try for anyone looking to satisfy their sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, diced)
- 3/4 cup whole milk
- 1 cup fresh strawberries (sliced)
- 2 cups vanilla ice cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk gently until just combined; do not overmix.
- Drop tablespoon-sized portions onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then slice each shortcake in half horizontally.
- Fill with a scoop of vanilla ice cream and sliced strawberries, press gently together, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg