Description
Strawberry muffins are a delightful springtime treat, brimming with juicy strawberries and a hint of vanilla. These fluffy, aromatic muffins are perfect for breakfast, brunch, or as a midday snack. Enjoy them warm from the oven for an irresistible burst of flavor that will brighten your day. Easy to make and deliciously satisfying, these muffins are destined to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (or buttermilk)
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 375?F (190?C) and prepare your muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, and melted butter; mix until well combined.
- Pour the wet ingredients into the dry ingredients; stir until just combined. Gently fold in chopped strawberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg