Description
Strawberry Lemon Loaf with Glaze is a delightful quick bread that perfectly balances the sweetness of fresh strawberries with the zesty brightness of lemon. This moist, colorful loaf is easy to prepare and makes for a perfect breakfast treat or afternoon snack. Topped with a tangy glaze, it?s sure to impress at any gathering or simply brighten your day.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 3 large eggs
- ? cup vegetable oil
- ? cup milk
- Zest and juice of 1 lemon
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350?F (175?C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in vegetable oil, milk, lemon zest, and juice until combined.
- Pour the wet mixture into the dry ingredients and gently fold in the chopped strawberries until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly on a wire rack before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg