Description
Indulge in the delightful flavors of Strawberry Lemon Crumble Muffins. These warm, fluffy treats are bursting with sweet strawberries and zesty lemon, topped with a crunchy crumble for added texture. Perfect for breakfast, brunch, or a quick snack, they bring the joy of summer into every bite. Easy to make and irresistibly delicious, these muffins will enhance any gathering or brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (chopped)
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1/2 cup brown sugar (packed)
- 1/2 cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, lemon juice, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together. Carefully add chopped strawberries.
- For the crumble topping, combine brown sugar, oats, and cinnamon in a small bowl with melted butter until crumbly.
- Divide the muffin batter into the prepared muffin tin and sprinkle crumble topping on each.
- Bake for 20?25 minutes or until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg