Description
Strawberry Cream Stuffed Donut Holes are delightful bite-sized pastries that marry soft, fluffy dough with a rich strawberry cream filling. Perfect for brunch or dessert, these treats evoke nostalgia and burst with flavor. Easy to make with just a handful of ingredients, they promise a sweet indulgence that will leave everyone wanting more. Serve them warm, dusted with powdered sugar for an irresistible treat that brightens any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh strawberries, finely chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar (adjust based on sweetness)
Instructions
- 1. Preheat oven to 375?F (190?C) and grease a mini muffin tin.
- 2. In a bowl, whisk together flour, baking powder, sugar, and salt.
- 3. In another bowl, combine milk, eggs, and melted butter; then mix into dry ingredients until just combined.
- 4. Spoon batter into muffin tin cavities about two-thirds full and bake for 12-15 minutes until golden brown. Cool slightly on a wire rack.
- 5. For the filling, beat cream cheese and powdered sugar until smooth; fold in chopped strawberries.
- 6. Once cooled, create an opening in each donut hole and fill generously with strawberry cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg