Description
Strawberry Cinnamon Rolls are a delightful twist on the classic breakfast treat, featuring fluffy dough swirled with fresh strawberries and warm cinnamon. These rolls are perfect for brunch or dessert, boasting an irresistible aroma that fills your kitchen with warmth and sweetness. Easy to prepare and sure to impress, they will become a cherished favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ? teaspoons active dry yeast (1 packet)
- ? cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- ? cup unsalted butter (melted)
- 2 cups fresh strawberries (chopped)
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for drizzling)
Instructions
- In a bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add the yeast mixture and melted butter; stir until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for 1 hour.
- Roll out the dough into a rectangle, spread melted butter, sprinkle with cinnamon-sugar mix and chopped strawberries.
- Roll tightly from one long side to form a log, slice into equal rolls (about 1 inch thick), and place in a greased baking dish.
- Preheat the oven to 350?F (175?C) and let rolls rise for an additional 20 minutes while heating.
- Bake for 25-30 minutes until golden brown. Drizzle with powdered sugar mixed with water before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg