Description
Indulge in the delightful Strawberry Cheesecake Trifle, a no-bake masterpiece combining layers of fluffy angel food cake, juicy fresh strawberries, and creamy cheesecake filling. This visually stunning dessert is not only easy to prepare but also perfect for any occasion?from summer gatherings to simple weeknight treats. Each bite offers a harmonious balance of sweet and tart flavors, making it an irresistible crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 (10 oz) angel food cake, cubed
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped cream (store-bought or homemade)
Instructions
- Wash and slice the strawberries; reserve half for layering.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Gently fold in whipped cream.
- Cut angel food cake into one-inch cubes.
- In a large glass bowl or individual cups, layer cake cubes, cheesecake filling, and sliced strawberries. Repeat until ingredients are used up.
- Cover and refrigerate for at least two hours before serving.
- Top with remaining whipped cream and garnish with whole strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg