Description
Strawberry Cheesecake Salad is a refreshing and indulgent dessert that marries the classic flavors of cheesecake with the vibrant freshness of ripe strawberries. Perfect for summer gatherings, this light and creamy salad is both visually stunning and deliciously satisfying. With just a few simple ingredients and minimal prep time, you can create a delightful treat that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) package cheesecake pudding mix
- 1 cup Cool Whip, thawed
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and slice the strawberries into bite-sized pieces.
- In a medium bowl, beat the softened cream cheese until smooth. Mix in powdered sugar and vanilla extract until well combined.
- Stir in the cheesecake pudding mix until fully blended.
- Gently fold in the Cool Whip to maintain an airy texture.
- Add the sliced strawberries and mix until they are coated in the creamy mixture.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg