Description
Strawberry Basil Feta Salad Cups are a delightful summer appetizer that combines the sweetness of ripe strawberries, creamy feta cheese, and aromatic fresh basil, all served in crispy mini phyllo shells. Perfect for gatherings or a light lunch, these vibrant salad cups are easy to prepare in under 30 minutes. Each bite promises a refreshing burst of flavor, making them an ideal addition to your summer menu.
Ingredients
Scale
- 1 cup fresh strawberries, quartered
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup feta cheese, crumbled
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 cup cucumber, diced
- 12 mini phyllo shells
Instructions
- Wash strawberries, remove tops, and slice into quarters.
- In a mixing bowl, combine strawberries, chopped basil, and diced cucumber.
- Sprinkle feta cheese over the mixture. Drizzle honey and balsamic vinegar on top and gently toss to combine.
- Fill each mini phyllo shell generously with the strawberry mixture.
- Chill in the refrigerator for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 salad cups (90g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg