Description
Strawberry Basil Burrata Crostini is a vibrant appetizer that perfectly captures the essence of summer. With the sweetness of ripe strawberries, the creamy richness of burrata cheese, and the fresh aroma of basil all atop crispy toasted baguette slices, this dish is a delightful explosion of flavors. Perfect for gatherings or as a light snack, these crostinis are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 Baguette (12 ounces)
- 1 cup Fresh Strawberries, sliced
- 8 ounces Burrata Cheese
- 1/4 cup Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
- 2 tablespoons Extra Virgin Olive Oil
Instructions
- Preheat oven to 400?F (200?C). Slice baguette into half-inch thick pieces and arrange them on a baking sheet. Drizzle with olive oil and toast for 5-7 minutes until golden brown.
- While bread toasts, wash and slice strawberries; toss in a bowl with a pinch of salt and cracked pepper.
- Once toasted, spread generous dollops of burrata on each slice while still warm.
- Top with sliced strawberries and fresh basil leaves.
- Drizzle with balsamic glaze before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (80g)
- Calories: 250
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg