Description
Strawberry Banana Bread with Crumb Topping is a delightful blend of sweet, ripe bananas and juicy strawberries, all encased in a moist loaf topped with a crunchy crumb. This easy recipe creates a comforting aroma in your kitchen, making it perfect for breakfast, snacks, or dessert. Each bite delivers warmth and nostalgia, making it a favorite for family gatherings or cozy mornings at home.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup fresh strawberries, sliced
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon (optional)
- For the Crumb Topping:
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth, then fold in the sliced strawberries.
- In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and optional cinnamon.
- In a separate bowl, mix the eggs and melted butter until well combined. Stir in the banana-strawberry mixture.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- For the crumb topping, combine brown sugar, cold butter, flour, and optional cinnamon until crumbly.
- Pour the batter into the prepared pan and sprinkle with the crumb topping evenly.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg