Description
Stewed Breakfast Sandwich is a comforting morning treat that features tender, flavorful stewed beef paired with creamy sunny-side-up eggs, all nestled in a soft bun. This delightful dish transforms your breakfast into a warm and satisfying experience, perfect for family brunches or leisurely weekends. With its rich flavors and easy preparation, it?s bound to become a beloved favorite in your breakfast lineup.
Ingredients
Scale
- 1 lb chuck roast, cut into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 4 large eggs
- 4 brioche or kaiser rolls
Instructions
- In a large pot over medium-high heat, season the beef with salt and pepper. Brown on all sides.
- Remove the beef and saut? the onions until golden, about 5-7 minutes. Add garlic and cook until fragrant.
- Return beef to the pot, add beef broth, bring to a boil, then simmer on low for 2 hours until tender.
- In a separate skillet, cook eggs sunny-side-up until whites are set and yolks remain runny.
- Slice buns open and fill with stewed beef and top with an egg. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Breakfast
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 240mg