Description
Steak tips are a delightful treat for meat enthusiasts, featuring tender cubes of sirloin marinated in a savory blend of garlic, soy sauce, and Worcestershire. This quick and easy recipe promises rich flavors that will elevate any meal, making it perfect for gatherings or cozy dinners at home. With their mouthwatering aroma and juicy texture, these steak tips are sure to impress family and friends alike.
Ingredients
Scale
- 1 ? lbs sirloin steak, cut into bite-sized cubes
- ? cup olive oil
- 3 garlic cloves, minced
- ? cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp black pepper
- 2 tbsp fresh thyme or rosemary
Instructions
- In a bowl, mix olive oil, garlic, soy sauce, Worcestershire sauce, and black pepper to create the marinade.
- Combine steak cubes with the marinade in a zip-lock bag or bowl; refrigerate for at least 1 hour.
- Preheat grill or skillet over medium-high heat.
- Remove steak from marinade and cook for 3-5 minutes on each side until desired doneness is reached.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg