Description
Steak fingers are a delectable twist on classic finger foods, featuring tender strips of steak coated in a crispy, golden-brown crust. Ideal for game nights or family dinners, these savory bites are simple to prepare and can be paired with your favorite dipping sauces. Experience a gourmet flavor explosion at home with this quick and easy recipe that will impress everyone at the table.
Ingredients
Scale
- 1 lb sirloin or flank steak
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- Cooking oil for frying (about ? inch)
- ? cup barbecue sauce (for dipping)
Instructions
- Slice the steak into thin strips about 1 inch wide.
- Set up a breading station with three bowls: one with seasoned flour (salt and pepper), one with whisked eggs, and one with panko breadcrumbs.
- Dredge each steak strip in flour, dip into the egg wash, then coat in panko breadcrumbs.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry the breaded steak strips in batches for 3-4 minutes on each side until golden brown.
- Transfer cooked steak fingers to a paper towel-lined plate to drain excess oil. Serve warm with barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 steak fingers (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg