Description
Steak bites and potatoes combine tender, juicy steak with crispy, golden potatoes, creating a dish that?s perfect for any occasion. Whether you?re hosting game night or enjoying a cozy dinner at home, this easy-to-make recipe is sure to impress family and friends with its bold flavors and satisfying textures.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 lb baby Yukon gold or red potatoes, halved
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat oven to 425?F (220?C). Wash and halve the potatoes.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, pepper, and herbs until well-coated. Spread evenly on a baking sheet.
- Roast potatoes for 25-30 minutes, flipping halfway through, until golden brown.
- Meanwhile, heat a skillet over medium-high heat. Season steak pieces with salt and pepper.
- Sear steak bites in batches for about 3-4 minutes until browned but juicy.
- Combine the steak bites with roasted potatoes in the skillet and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 280g)
- Calories: 400
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg