Description
Steak bites are a delectable treat that packs a punch of flavor in every tender morsel. Perfect for gatherings or cozy weeknight dinners, these bite-sized pieces of sirloin or ribeye are seared to perfection, creating a mouthwatering crust while remaining juicy inside. Seasoned simply with garlic powder, salt, and pepper, they transform into an irresistible dish that will impress your guests. Serve them as an appetizer or alongside roasted vegetables for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
Instructions
- Cut the steak into 1-inch cubes for even cooking.
- In a bowl, toss the steak cubes with olive oil, garlic powder, salt, and pepper until well coated.
- Heat a skillet over medium-high heat until hot.
- Sear half of the steak cubes for about 2 minutes on each side until browned and juicy.
- Add butter during the last minute of cooking to enhance flavor.
- Remove the first batch and repeat with the remaining steak cubes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg