Description
Savor the warmth of a homemade Starbucks chai tea latte, expertly crafted with a delightful blend of spices and creamy milk. This easy recipe lets you enjoy caf?-quality flavors from the comfort of your home, making it perfect for chilly mornings or cozy evenings. Indulge in this comforting beverage that will surely brighten your day.
Ingredients
Scale
- 2 black tea bags
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp sweetener (honey, sugar, or maple syrup)
Instructions
- Brew the Tea: Boil water and steep two black tea bags for five minutes.
- Prepare Spices: In a small saucepan, combine cinnamon, ginger, and cloves with 1/2 cup water. Simmer on medium heat for ten minutes.
- Combine: Remove tea bags and mix spiced water into the brewed tea. Add sweetener to taste.
- Froth Milk: Heat one cup of milk until steaming but not boiling, then froth until airy.
- Mix & Serve: Combine spiced tea with frothed milk in a mug and stir gently. Top with extra cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 chai latte (approx. 360ml)
- Calories: 210
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg