Description
Indulge in the comforting flavors of homemade Starbucks banana bread. This moist, sweet loaf, enriched with ripe bananas and a hint of cinnamon, is perfect for breakfast or an afternoon snack. Each slice melts in your mouth and fills your home with a delightful aroma. With optional chocolate chips or walnuts, this recipe allows for customization to suit your taste. Bake a loaf today and enjoy the cozy caf? experience right in your kitchen.
Ingredients
Scale
- 3 medium ripe bananas (approx. 1 ? cups mashed)
- 1 ? cups all-purpose flour
- ? cup granulated sugar (or substitute brown sugar)
- 1 tsp baking soda
- 2 large eggs
- ? tsp salt
- 1 tsp ground cinnamon
- ? cup chocolate chips or walnuts (optional)
Instructions
- Preheat your oven to 350?F (175?C) and grease a standard loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine the mashed bananas with sugar and eggs; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg