Description
Spinach Stuffed Salmon is a delightful dish that combines moist salmon fillets with a creamy, flavorful spinach filling. This recipe is perfect for impressing guests at a dinner party or enjoying a cozy family meal. Bursting with rich flavors and nutritious ingredients, this easy-to-make dish promises to be the highlight of your dining experience. Serve it alongside roasted vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 2 cups fresh baby spinach
- 4 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- ? cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375?F (190?C).
- In a bowl, mix together spinach, cream cheese, garlic, lemon juice, and Parmesan until well combined.
- Season both sides of the salmon fillets with salt and pepper.
- Create pockets in the fillets by slicing them horizontally without cutting all the way through. Fill each pocket with the spinach mixture.
- Place stuffed fillets on a greased baking sheet and bake for 20 minutes or until salmon flakes easily with a fork.
- Serve with lemon wedges or herbs alongside your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg