Description
Spinach and Potato Gratin is a rich and comforting dish that marries tender Yukon Gold potatoes with fresh spinach, all enveloped in a creamy sauce and topped with melty sharp cheddar cheese. Perfect for family dinners or holiday feasts, this gratin delivers a warm, indulgent experience that will leave everyone asking for seconds. It’s simple to prepare yet impressive enough to grace any table.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, thinly sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and coat a baking dish with nonstick cooking spray or butter.
- Saut? minced garlic in butter over medium heat until fragrant, then add spinach and cook until wilted.
- Layer half of the sliced potatoes at the bottom of the baking dish, followed by half of the saut?ed spinach mixture and half of the cheese. Repeat layers.
- Pour heavy cream over the top layer and season generously with salt and pepper.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg