Description
Spicy Jerk Potato & Pineapple Hash is a vibrant and mouthwatering dish that perfectly balances the heat of jerk seasoning with the sweetness of fresh pineapple, all atop crispy russet potatoes. Ideal for brunch or a quick weeknight dinner, this recipe delivers an explosion of tropical flavors that will leave your taste buds dancing. Easy to prepare and visually stunning, it transforms any meal into a festive celebration.
Ingredients
Scale
- 4 medium russet potatoes, diced (about 600g)
- 1 cup fresh pineapple chunks (about 150g)
- 2 tbsp jerk seasoning
- 1 medium red bell pepper, diced
- 3 green onions, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes, then cut them into one-inch cubes.
- Heat olive oil in a large skillet over medium heat. Add potato cubes and cook until golden brown and crispy, about 15-20 minutes.
- Sprinkle jerk seasoning over the crispy potatoes, mix well, and cook for an additional 5 minutes.
- Stir in pineapple chunks and diced red bell pepper; cook for another 5 minutes until heated through.
- Add chopped green onions just before serving for a fresh crunch.
- Plate and serve warm, optionally topped with fried eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Saut?ing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg