Description
Spaghetti bolognese is a classic Italian comfort dish that combines tender spaghetti with a rich, hearty meat sauce. This easy-to-make recipe features lean ground beef, fresh vegetables, and aromatic herbs simmered to perfection. Ideal for family dinners or gatherings with friends, each bite offers a delightful blend of savory flavors that evoke cherished memories. Serve it topped with Parmesan cheese for an irresistible meal that warms both hearts and appetites.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 28 oz can crushed tomatoes
- 1 cup red wine
- 2 tsp Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the onion, garlic, carrot, and celery.
- In a large skillet over medium heat, heat olive oil. Saut? onion, garlic, carrot, and celery until soft (about 5 minutes).
- Add ground beef and cook until browned (approximately 7 minutes).
- Stir in crushed tomatoes and red wine; mix well.
- Add Italian herbs, salt, and pepper; simmer for 30 minutes.
- Serve over cooked spaghetti noodles and garnish with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup spaghetti bolognese (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg