Description
Southern Peach Cobbler is a quintessential summer dessert that embodies the charm of Southern hospitality. Bursting with juicy peaches and enveloped in a buttery, flaky crust, this dish is as comforting as a warm hug. Perfect for family gatherings or cozy nights at home, it pairs beautifully with vanilla ice cream for an indulgent treat. Delight your taste buds with every slice of this easy-to-make cobbler that will surely impress!
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat oven to 350?F (175?C).
- In a bowl, toss the sliced peaches with sugar and cinnamon until well coated.
- In another bowl, mix flour, sugar (reserve some), baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour half of the batter into a greased baking dish, layer the peaches on top, then pour the remaining batter over the fruit.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 260
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg