Description
Snickers Poke Cake is a show-stopping dessert that combines rich chocolate cake with layers of creamy caramel and crunchy peanuts. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Each slice delivers a delightful explosion of flavors that will leave your guests craving more. With its visually stunning layers and irresistible taste, this cake promises to be the highlight of your gathering.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup caramel sauce
- 1/4 cup chocolate syrup
- 1/2 cup chopped peanuts
- 1 container whipped topping (8 oz)
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
- After baking, let the cake cool for about 10 minutes, then poke holes all over the top with a fork.
- Pour sweetened condensed milk over the holes and let it soak for about 10 minutes.
- Top with whipped topping, then drizzle caramel sauce and chocolate syrup over it. Finish by sprinkling chopped peanuts on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg