Description
Snickerdoodle Crumble Muffins are a delightful treat that blend the warm flavors of cinnamon and sugar with a soft, fluffy texture. Topped with a crunchy streusel, these muffins evoke childhood memories and make for the perfect breakfast or snack. Picture yourself savoring one with a cup of coffee, each bite filled with nostalgia and joy. Easy to make and irresistibly delicious, they?re sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 375?F (190?C) and line a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, granulated sugar, brown sugar, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- In a small bowl, prepare the crumble by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
- Fill muffin cups three-quarters full with batter and generously top with crumble.
- Bake for 18-20 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg