Description
Snickerdoodle Cookies with Cinnamon Sugar are the ultimate comfort treat, combining soft, chewy texture with a sweet and spicy cinnamon-sugar coating. These delightful cookies evoke memories of cozy kitchens and warm hugs, making them perfect for any occasion?from festive gatherings to quiet afternoons at home. With effortless preparation, you?ll be indulging in the nostalgic flavors of childhood in no time.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1/4 cup granulated sugar (for rolling)
- 2 tbsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix until combined.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- In a small bowl, mix remaining granulated sugar with cinnamon for rolling.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in the cinnamon-sugar mixture. Place on prepared baking sheets.
- Bake for about 10 minutes or until golden brown around the edges but still soft in the center. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg