Description
Delight your guests with these easy-to-make party snacks! These mini tortillas, filled with gooey cheese, vibrant bell peppers, and nutritious black beans, are perfect for any gathering. Baked until golden brown and served with tangy sour cream, they promise to keep everyone munching happily throughout the night. Impress your friends without the stress of last-minute preparation!
Ingredients
Scale
- 8 mini tortillas (whole wheat or corn)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced bell peppers (assorted colors)
- 1 cup canned black beans (drained and rinsed)
- ? cup sour cream
Instructions
- Preheat your oven to 375?F (190?C).
- On each mini tortilla, place a generous amount of shredded cheese in the center.
- Layer on diced bell peppers and black beans. Optionally, sprinkle extra cheese on top.
- Fold each tortilla in half and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the cheese is melted and tortillas are golden brown.
- Serve warm with sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 halves (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg