Description
S’mores Layer Cake is a delightful dessert that brings the nostalgic flavors of summer campfires right to your table. This indulgent cake features layers of moist chocolate cake, light and fluffy marshmallow frosting, and crunchy graham cracker crumbs, all harmoniously combined for a treat that’s sure to impress at any gathering. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is both visually stunning and easy to make. With simple ingredients and straightforward steps, bakers of all skill levels can create this showstopper dessert.
Ingredients
- 2 cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1? tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup unsalted butter (melted)
- 1 cup marshmallow fluff
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Beat eggs and melted butter in another bowl; mix in dry ingredients along with milk until combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, beat butter until creamy; add marshmallow fluff and powdered sugar until smooth.
- Assemble by layering cake with frosting and crushed graham crackers in between layers. Frost the top and sides generously.
Notes
Customize your S’mores Layer Cake by adding flavored extracts like vanilla or espresso for an extra flavor boost.
For added texture, experiment with toppings such as nuts or caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg